Island culinary culture is all about seafood. Claiming to cook the freshest fish throughout the island, El Bigote puts itself in a offensive position. With fishing rod in hand, this pescatarian’s dream stands tall, saying “en guard” to the island’s other eateries.

No formal menu to speak of, the day’s catch is relayed to diners by waiters—from sea to plate couldn’t take a shorter route.

Built into the side of the cliff, El Bigote is located right on the water’s edge around the corner from the Cala Mastella cove. With no telephone, the only way to make a reservation is in person, at least a day in advance. Make sure to get your name on the list and see if this cliff-side shack can uphold its claim.